4. Are there other ingredients besides beans and water?

5. How much aquafaba do you typically get per can/box (by volume or weight)?

6. If you use it for whipping, how long does it take you to whip into firm peaks (before adding anything), and what kind of mixer are you using?

7. Do you feel you have good success with this type of aquafaba?

8. Anything else you'd like to share?

4. Do you add any other ingredients besides beans and water?

5. How do you cook it and for how long?

6. How much aquafaba do you typically end up with?

7. Do you feel you have good success with this type of aquafaba?

8. If you use it for whipping, how long does it take you to whip into firm peaks (before adding anything), and what kind of mixer are you using?

9. Anything else you'd like to share?

The rest of the questions are not applicable. Hope you get a chance to try it soon!